Green Giant broke a Guinness World Record by cooking the largest ever Green Bean Casserole. It weighed in at a whopping 637 pounds! The dish was comprised of 780 cans of Green Giant Cut Green Beans, 53 cans of cream of mushroom soup, 32 quarts of milk and 65 pounds of French fried onions.
David Weiss spoke with Heather Harder of Prosek Partners on how new professionals and their employers can work together to manage both up and down especially as it pertains to social issues. “For the employer side, young professionals aren’t taught how to manage up. So you need to foster an environment where they actually learn that skill set, and where you encourage them to be empowered to bring their ideas to you.”
Contact: Nicholas Kost Tel: 212.736.2727 needaquote@dssimonmedia.com [addthis tool=”addthis_inline_share_toolbox_zxvn”] DAVID WEISS AND HEATHER HARDER AT PRSA 2017 INTERNATIONAL Your subtitle goes here. Your subtitle goes here. Your subtitle goes here. Your subtitle goes here. Your subtitle goes here. I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John Friedman, Sustainability Manager at WGL Holdings, spoke with D S Simon Media’s SVP of Client Services, Sarah Katz, about sustainability within the business world. “I think brands need to look at what it is their business does, not just what it makes. So what’s the impact that what your products or services have on the people who use those products and services? And that will help you find your purpose.”
Doug spoke with Aman Singh of Futerra, who was the MC for the first day of the Commit! Fourm, about day one and her takeaways from all of the different speakers.